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Sarkara Upperi

Sarkara Upperi, an indispensable item of the Kerala Sadya, is a thick banana snack made by dipping banana chips in molten jaggery. It is doubly thicker than the usual banana chips and is half moon shaped, about 3 mm in thickness. It is fried in coconut oil and then put in Sarkara paavu (melted jaggery) for sometime. Some people also add powdered pepper, dried ginger and cardamom for flavour.

Updated on 7th June, 2005

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