Started in 1994, Rendezvous is an air-conditioned restaurant housed in an old bungalow at Pondicherry Town. It specializes in classic French, Creole and coastal Indian cuisine.
The restaurant has a roof top terrace in split levels, beautifully bordered with indoor plants and covered with thatch. This hall can accommodate 120 guests.
The menu includes olive pizza and burgers, French onion soup, lobster, tiger prawns, pastas, broccoli and tomato quiche, Fish Curry , mutton dhansak, Parsi prawn curry, Goan xacuti, spaghetti and vegetable molly. The bar has an exotic collection of wines, spirits, cocktails and liquors. Catering services are also available.
