is the birthplace of world renowned Bikaneri Bhujia. This deep-fried snack is usually made of gram flour but a variety of flours like moong, moth and even mashed potatoes are used to make different kinds of bhujia. Its main ingredients are moth pulse flour, edible oil, gram flour, spices and condiments. This typical Rajasthani recipe is the most popular product among the traditional Indian salty, light snacks. This excellent crispy and crunchy fried snack item is ideal during breakfast and tea breaks.