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Dosa (Dosai), also known as Indian pancake in foreign countries, is a popular food item in India. This south Indian delicacy is available in many varieties and flavours, with different accompaniments. It can be eaten during breakfast, lunch or dinner. Masala dosa, rava dosa and onion dosa are the most common varieties of dosa. Dosa is traditionally served with sambar and varieties of chutney. Time taken for the fermentation of batter determines the crispness and colour of dosa.

Updated on 7th June, 2005

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