India
| KeralaKappa Vekichathu
Kappa Vekichathu is a favorite dish of the Malayalees. It is cheap, nourishing and rich in proteins and other vitamins. It provides a balanced diet when served with Fish Curry. Tapioca with Fish Curry is available in almost all the restaurants. Tapioca is widely grown in Kerala and remains a staple food of Kerala state, next to rice.
Updated on 5th July, 2005
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