India | Kerala

Kerala Fish Curry

Fish Curry is a one of the traditional favorites of Malayalees. Coconut oil, chilli powder and a special tamarind (kodampuli) are necessary ingredients. Ground coconut or coconut milk is added in some versions of the curry. It is traditionally made in an earthen vessel, known as chatti which contributes to the great taste of the curry. The curry leaves added enhances the flavor of the Kerala fish curry. The recipe has many regional variations. This curry, served with rice and Kappa Vekichathu, is a part of the daily menu of the Malayalees.

Updated on 5th July, 2005


Copyright 2014 by Online Highways LLC. Enjoy some India trivia. Send Us Your Comments