India | Karnataka

Yarchi Nad Kanne

Yarchi Nad Kanne is mutton broth in typical Kodava style. In this recipe, mutton bones with a little meat over them are cooked with onion, tomatoes, pepper corns, cumin powder, and garlic. It is normally served hot.

Updated on 7th June, 2005


Copyright 2014 by Online Highways LLC. Enjoy some India trivia. Send Us Your Comments