India | Goa


Similar to Vindaloo, Xacutti is another Goan specialty cooked with raw peanuts, egg yolk, red chillies and grated coconut. It was originally a vegetarian dish. Today, it is served with chicken or lamb. The cooking of Xacutti involves a lot of work and effort. Bird's eye chilies and coconut along with many other spices are dry roasted and then made into a spicy paste.

Updated on 7th June, 2005


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