India | Kerala


Unniyappam is a traditional sweet served as a welcome sweet in South India, especially in Kerala. It is an all season delicacy, and is made from pulped bananas, mixed with rice flour and jaggery in a special type of vessel called ‘unniappa chatty’. These sweets are made as offering to Lord Ayyappa and Lord Ganesh.

Updated on 7th June, 2005


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