India | Uttaranchal

Til ki Chutney

Til ki Chutney is made from til (sesame seeds), coriander leaves, garlic cloves, green chillies, yoghurt or lemon juice. This chutney is mainly prepared during winters and is very tasty with Tor ki daal or with Gahat ke paranthe. It is also served as a dip for various snacks.

Updated on 7th June, 2005


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