Tabak Maaz is one delicacy that calls for rave reviews from food lovers all over the world. This Kashmiri delicacy is made with tender mutton ribs and a dash of spices. In this recipe, ribs of mutton are boiled and then fried in ghee with a hint of Kashmiri turmeric. These crispy fried ribs are an integral part of a conventional
Wazawan banquet.
