India | Kerala

Semiya Payasam




A traditional Kerala dessert, Semiya Payasam or Vermicelli Payasam is a milk based pudding prepared with fine noodles sautéd in ghee and milk. It is then flavored with cardamom, pistachio, raisins and cashew nuts. Semiya Payasam is a perfect ending to a south Indian meal. The sumptuous ' Onasadya,' the feast on Onam, is always rounded up with this delicious dessert.



Updated on 7th June, 2005

Keyword

Copyright 2014 by Online Highways LLC. Enjoy some India trivia. Send Us Your Comments