India | Bihar


A milk based sweet, Rabri is one of the highly acclaimed desserts from the north. It is produced in northern and eastern regions of India, normally from buffalo milk, since it has a more creamy and chewy consistency. Garnished with almond and pistachios, this mouth-watering relish is a concentrated and sweetened whole milk product containing several layers of clotted cream. It is a sweet by itself and is not much used as an ingredient of other sweets.

Updated on 7th June, 2005


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