India | Maharashtra

Puneri Misal

A typical Maharashtrian dish, Puneri Misal is a concoction dish made of Chivda, sev (gram flour noodles), chopped onions, sprinkled with juicy mung or matki usal (moth bean delight) and a dash of lime. The spicy, sweet and pungent dish has a collage of complex and mixed tastes. This very popular dish in Kolhapur and Sangli area is eaten with slices of bread.

Updated on 7th June, 2005


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