India | Andhra Pradesh

Pesara Pappu Pulusu

Split Moong Dal Soup

Pesara Pappu Pulusu is a dish from Andhra Pradesh, a spicy soup made of pulses, onions, sunflower oil, red chillies, tamarind paste, and turmeric powder. It is not as spicy as Sambar. It is usually served warm over plain boiled rice or with warm rotis.

Updated on 7th June, 2005


Copyright 2014 by Online Highways LLC. Enjoy some India trivia. Send Us Your Comments