India | Rajasthan

Panchmel Dal




Panchmel Dal is a combination of 5 dals (legumes). In this recipe, legumes are boiled and mixed with salt, turmeric and green chilli. Then, it is added with ghee, jeera (cumin seeds), asafetida, and whole red chilli. It is usually accompanied with churma.

[Source rajasthanvacations.com (120) 10-Jan-05]



Updated on 7th June, 2005

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