India | Kerala


An ethnic Kerala delicacy, Palappam is a very traditional dish prepared especially by the Christian families of Kerala. Palappam is made from a batter formed by grinding rice and coconut milk. This batter is cooked in a frying pan called Palappa Chatti. The thick soft center of each Palappam thins out to form a crisp and thin outer border, making it tasty as well as distinct. It has a hint of sweetness in it and goes well with any vegetarian or non-vegetarian dish. Palappam is normally served with mutton stew, chicken roast, and pork.

Updated on 7th June, 2005


Copyright 2014 by Online Highways LLC. Enjoy some India trivia. Send Us Your Comments