India | Karnataka


Nevri is one of the delicious dishes of Nawayath community residing in Bhatkal. It is prepared with rice dough, coconut scrappings and onion or jaggery. In this recipe, rice dough stuffed with coconut scrapping and jaggery is made into cakes. It is then covered with leaves and cooked in steam.

[Source (120) 12-Jan-05]

Updated on 7th June, 2005


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