The land of the freedom-loving, martial race of the Nagas,
Nagaland is known for its incomparable traditional and cultural heritage and unique cuisine. The local cuisine varies from tribe to tribe. Their cuisine is a delicacy fare. The Nagas prefer non-vegetarian and hot food. Pork meat with bamboo shoot forms the common dish among the Naga people. Nagas prepare vegetable stew by boiling bamboo shoots and tomato together. Anishe is well known Naga dish made from dry yam leaves, which are smoked and then boiled, with pork. Rice beer, a popular drink is often accompanied by smoked beef chutney.
