Nadru Pakora is a popular side dish of
Jammu and Kashmir. These
pakoras are lotus stem fries made from lotus stem, oil, soda bicarbonate, gram flour, cumin seeds, curd, carom seeds, and chilli powder. It is taken hot with cocktails or as a snack, accompanied by coriander chutney.
[Source lokpriya.com (120) 16-Jan-05]
