India | Uttaranchal

Moong Daal Dubka

Moong Daal Dubka is a typical Kumaoni dish which is made from Moong dal (small split yellow beans). Characterised by a typical ethnic flavor, it is almost like a hot soup and tastes great in winter. This dish can be made out of any kind of lentils.

Updated on 7th June, 2005


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