India | Punjab

Methi Mutter Malai

Methi Mutter Malai is a very mild curry made with fresh fenugreek leaves, peas and khoya in a special sauce. This mildly spiced puree is very easy to make. This north Indian dish with a blend of peas, spinach, fenugreek, onions, cashew nuts, and spices can be enjoyed with rice, bread or both.

Updated on 7th June, 2005


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