Mangshor Ghugni, a traditional Bengali dish, is prepared of yellow peas and boneless mutton. To the base of spicy masala, fried onions, salt, a fine paste of ginger and garlic, cooked yellow peas and cooked mutton is added and served hot. Mangshor Ghugni tastes better when the base mixture is sauteed in ghee. It goes well with
poori.
Mangshor Ghugni is a special dish commonly cooked during
Durga puja.
