India | Karnataka

Majjige Huli

Majjige Huli is one of the typical dishes of Karnataka, which is also popular in parts of Tamil Nadu and Andhra Pradesh. It is a vegetable dish with dal and vegetables cooked in a buttermilk base. Typically served in weddings and other functions, it is a simple, tasty, low fat, semi liquid, dish commonly mixed and eaten with rice. It is similar to 'kadhi' of Maharashtra and Gujarat.

Updated on 7th June, 2005


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