A mutton preparation, Kundan Kaliya is a must at every royal Awadh wedding feast. In this recipe, fine pieces of lamb are simmered in rich gravy flavored with saffron and turmeric. The use of gold leaf in this dish adds a touch of opulence to it. This novel dish comes in different variations such as Mahi Kaliya, Chandi Kaliya and the unbeatable Kundan Kaliya.
