India | Uttar Pradesh

Kundan Kaliya

A mutton preparation, Kundan Kaliya is a must at every royal Awadh wedding feast. In this recipe, fine pieces of lamb are simmered in rich gravy flavored with saffron and turmeric. The use of gold leaf in this dish adds a touch of opulence to it. This novel dish comes in different variations such as Mahi Kaliya, Chandi Kaliya and the unbeatable Kundan Kaliya.

Updated on 15th September, 2014


Copyright 2014 by Online Highways LLC. Enjoy some India trivia. Send Us Your Comments