Kodubale is a popular snack from the state of Karnataka
. In Kannada, ‘kodu’ means horn (like that of a cow) and ‘bale’ means bangle. It is a tasty crispy snack that can be prepared easily, but needs some initial patience and effort. This deep fried, ring-shaped snack is made from rice flour, red chilli powder, cumin seeds, asafoetida, grated coconut, white sesame seeds, butter, and dried and crushed curry leaves. In Andhra Pradesh
, Kodubale is popular as Chekkodeelu.