India | Punjab

Khasta Roti

Khasta Roti is an unleavened, whole wheat bread flavored with ajwain (carom seeds). Baked in a tandoor, this bread is made from a firm dough of flour, butter, and milk. It is then rolled into 4 inch circles and oven-baked. It is like a biscuit, crisp, but also soft.

Updated on 5th May, 2014


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