Kathiawari Cuisine is a blend of exquisite flavors and textures. It is famous for its unique taste and mode of preparation. The quantity of various spices and masalas is always the same. The native items sugarcane, wheat, millet, peanut and sesame form the staple diet of the people of this region. The kitchens of Kathiawar dish out the local vegetarian dishes. The favorites include debras made with wheat flour mixed with spinach, green chillies, a dollop of yogurt and a pinch of salt and sugar, these are eaten with chhundo. Another specialty is Methia Masala, a dry powder made from fenugreek seeds, chilly powder and salt which is liberally sprinkled over raw vegetables and salads to give the food an especially piquant flavor. Phafda, an omum flavored assorted flour puri is another Kathiawari favorite.