India | Jammu and Kashmir

Kashmiri Dum Aloo




Basically a Kashmiri delicacy, Kashmiri Dum Aloo is made in other parts of India as well. This exotic dish is a medium hot vegetarian curry of small potatoes cooked slowly in spiced sauce with yogurt and ginger. The Kashmiri red chili gives the dish a wonderful red color. This can be an excellent main dish with freshly cooked rice, naan breads or chappati.



Updated on 7th June, 2005

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