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Karkidaka Kanji

Karkidaka Kanji is a porridge prepared out of the nava dhanyas (nine pulses and cereals). It is prescribed as a seasonal diet for old people. Karkidaka Kanji is consumed in the Malayalam month of Karkidakam. Karkidaka Kanji is best for rheumatic disorders, the occurrence of which is on the increase in the monsoon season.

Updated on 7th June, 2005


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