Karavalli Restaurant is housed inside Gateway Hotel in Bangalore. Coastal cuisines of Kerala, Mangalore and Goa are served here. The restaurant has an open-air courtyard, verandah and a beautiful garden.
With the decor of a traditional Mangalorean house, the interior of the restaurant is adorned with antique seafarers’ maps and a variety of antiques from times of the French and English occupation of India. For alfresco dining, the restaurant has an open-air courtyard, a verandah and a well laid garden.
Kane fry, Alappuzha Fish Curry, Coorg fried chicken and prawn balchao are the specialty dishes.
Karavalli is open from 12:30-15:00 hrs and 19:30-23:30 hrs.
