Popular Pages

Share

India | Tamil Nadu

Kanchipuram Idli



Kanchipuram Idli is the regional specialty of Kanchipuram, the land of 1,000 temples. Kanchipuram Idli is a kind of idli (a small and spherical cake made with rice and lentil patties) garnished with peas, carrots, cashews, coriander and black mustard seeds. It is usually eaten along with ground coconut chutney and sambar.



Updated on 7th June, 2005

Copyright 2014 by Online Highways LLC. Enjoy some India trivia. Send Us Your Comments


{ezoic-ad-1}
{ez_footer_ads}