India | Uttar Pradesh

Gobi Mussallam

Gobi Mussallam is a rich, spicy cauliflower preparation in the traditional Mughlai style. In this recipe, spicy steamed florets of cauliflower are roasted with onions, garlic, ginger and garam masala. This whole cauliflower in Mughlai gravy goes well with parathas.

Updated on 7th June, 2005


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