India | Gujarat

Dahi Kadhi

Dahi Kadhi is one of the traditional Gujarati dishes eaten almost every day as a part of the regular meal. This healthy curry is made with beaten yoghurt thickened with chickpea flour. It has a delightful sour-sweet flavor tinged with a hint of chilli. It is not only light and simple to cook but also very tasty. This dish of deep-fried dumplings, braised in a spicy yogurt-based sauce, goes well with plain rice and papads. It is also served with Kachoomar (a spicy mixture of cold cabbage, carrots, green chilies and lemon juice).

Updated on 7th June, 2005


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