India | Karnataka

Bittergourd Gojju

Bittergourd Gojju is a bitter, tangy dish, popular in many south Indian households, especially in Karnataka. Gojju is a light dish cooked in tamarind water with a choice of vegetables. Bitter gourd can be substituted with ladies-finger. It goes well with chappati or plain rice.

Updated on 7th June, 2005


Copyright 2014 by Online Highways LLC. Enjoy some India trivia. Send Us Your Comments