Bati Chachchari or Bati Chorchori gets its name from the brass vessel – bati in which it is cooked. It is a dry vegetarian dish. Any combination of vegetables can be used for its preparation. Potatoes, horseradish, cauliflower, green peas, and eggplant are commonly used. Curry powders, green chilly, spices, onions and mustard paste are sauteed in mustard oil and mixed with vegetables and cooked. Hot Bati Chachchari is a good accompaniment with rice.