India | Uttar Pradesh

Aligarhi Aloo




Aligarhi Aloo is a regional specialty of Aligarh. This dish is made from boiled, peeled and cut potatoes of medium size. This potato dish is blended with tomato paste, asfoetida, coriander powder, paprika , ginger-garlic paste, cumin seeds, and cumin powder. This dish goes well with Tandoori Naan or any other Indian breads.



Updated on 30th September, 2015

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