India
| DelhiAgra Cuisine
Agra, home of the greatest monument to love in the world - the Taj Mahal, has its own cuisine typified by the generous use of cream and curd-based sauces, succulent kebabs and unique breads such as the Naan and Tandoori Paratha roasted in earthen ovens. The traditional delicacies of Agra reflect quintessential Mughlai cuisine, which consists of sumptuous and aromatic delicacies. The famous meat dishes popular throughout Indian are come from the Mughal city of Agra. The specialty of this city is vegetarian meat patties. Those who have a sweet tooth can enjoy Agra's famous delicacies like Petha and Ghazak and snacks like dalmot. The 'pethas' are popular all over the country.
Updated on 7th June, 2005
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