The Bengali sauce Chile Mustard Relish, also known as Bengali Kasundi, is famed for its fieriness. Made from the paste of green mango, fresh red hot chillies, mustard and garlic, it goes well with tandoori dishes, kebabs, shellfish curries, sandwiches and tea time snacks. Avoiding water during preparation keeps Chile Mustard Relish preserved for a long time. This relish from
West Bengal is a favourite among people who like hot flavors.
