India

Poori




A big favourite among kids and adults, a Poori is a deep fried, puffed bread made from dough of wheat flour, water and salt. This soft, thin Indian bread is round in shape. The Poori is a deep fried version of ‘Phulka’. This is a tasty dish for breakfast and dinner. It is also made for festivals and celebrations. Crispy Poori served with spicy sauce, chickpeas and onions is simply heavenly.



Updated on 7th June, 2005

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