Malai Kofta

Malai Kofta is a popular example of a dish from Mughlai Cuisine. It is blend of fried balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and raisins in a thick creamy yogurt sauce. Originally a recipe from the eastern part of India, this delicious vegetarian dish was tremendously popular at the tables of the Maharajas in India.

Updated on 7th June, 2005


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