| Jammu and Kashmir
Tangy Split Red Gram
Tangy Split Red Gram is a traditional south Indian sour and spicy soup served hot with cumin rice (Jeera Chawal). This piquant and wholesome accompaniment to plain boiled rice is also served after a delectable array of sweets or along with crispy snacks. This is a daily dish in most homes in south India.
Updated on 24th July, 2005
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