| Tamil Nadu | Chennai|
Ponnusamy Hotel in Chennai was started in 1952. It is a full-scale restaurant which specializes in south Indian continental food and North Indian tandoori dishes. Some of the special dishes include fish varuval, chicken varuval, pepper chicken, chicken roast, chicken kozambu, chilly chicken, butter chicken, Kerala chicken, chicken manchurian and ginger chicken. The restaurant also serves specially cooked vegetarian dishes. Door-to-door delivery service is available. Bulk party orders are also undertaken.
Updated on 7th June, 2005
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