| West Bengal
Mangshor Keema is a dry Bengali dish made of minced mutton. Cooked in the base mixture of sauteed onions, ginger garlic paste, caramelized sugar, spices, peas, green chillies and tomato pulp, Mangshor Keema has a thick gravy. Mangshor Keema is ideal with rice.
Updated on 7th June, 2005
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