Malvani Cuisine, which originates from the Maharashtrian Konkan Coast, is very distinctive from its Konkani and Goan counterparts. It is exotic and has a special spicy taste. The specialty of Malvani food is its delicately balanced punch.The popular Malvani fish dishes are not just characterised by the variety of gravies but also the variety of recipes for the same kind of fish made by a dazzling combination of spices and ingredients and ‘dry to wet’ cooking styles.
