India
| Kerala | PallomKarimpumkala Restaurant
Karimpumkala Restaurant is situated at Pallom on the Changanacherry-Kottayam route. This family owned restaurant serves an array of mouth-watering Kerala dishes. The mid-day noon meals draw a huge crowd. The break fast attractions include local delicacies such as Puttu, Appam and
Dosa. A few other exotic and rare dishes are also available on demand. The home made mango pickles of the Karimpumkala family are a specialty.
Updated on 7th June, 2005
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