Karimpumkala Restaurant is situated at
Pallom on the
Changanacherry-
Kottayam route. This family owned restaurant serves an array of mouth-watering
Kerala dishes. The mid-day noon meals draw a huge crowd. The break fast attractions include local delicacies such as Puttu, Appam and
Dosa. A few other exotic and rare dishes are also available on demand. The home made mango pickles of the Karimpumkala family are a specialty.
